Cooking with trout / Jane Bamforth.
Material type: TextSeries: Cooking withPublisher: London : Lorenz, 2003Description: 96 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0754812138
- 9780754812135
- 641.692
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 BAM (Browse shelf(Opens below)) | 1 | Available | A296892B |
Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.
General.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.