Edible flowers : from garden to kitchen: choosing, growing and cooking flowers / Kathy Brown ; photography by Michelle Garrett.
Material type: TextPublisher: New York : London : Aquamarine ; Aurum, 2003Description: 160 p. : col. ill. ; 28cmISBN:- 1903141176 (Pbk.)
- 641.659 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.659 BRO (Browse shelf(Opens below)) | 1 | Available | A296872B |
Combining gardening and cookery, this book shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.
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