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The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller.

By: Contributor(s): Material type: TextTextPublisher: Boston : Little, Brown, [2001]Copyright date: ©2001Edition: First editionDescription: ix, 261 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0316608742
  • 9780316608749
Subject(s): DDC classification:
  • 641.013 21
LOC classification:
  • TX651 .K86 2001
Contents:
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.013 KUN (Browse shelf(Opens below)) 1 Available A417736B
Book City Campus City Campus Main Collection 641.013 KUN (Browse shelf(Opens below)) 1 Available A216555B

Includes index.

Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.

Machine converted from AACR2 source record.

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