The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr ̌Baranowski ; foreword by Bryan Miller.
Material type: TextPublisher: Boston : Little, Brown, [2001]Copyright date: ©2001Edition: First editionDescription: ix, 261 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 0316608742
- 9780316608749
- 641.013 21
- TX651 .K86 2001
Contents:
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.013 KUN (Browse shelf(Opens below)) | 1 | Available | A417736B | ||
Book | City Campus City Campus Main Collection | 641.013 KUN (Browse shelf(Opens below)) | 1 | Available | A216555B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.013 FRE Try this : traveling the globe without leaving the table / | 641.013 GIL The Culinary Imagination : from Myth to Modernity / | 641.013 GUS Gusto : essential writings in nineteenth-century gastronomy / | 641.013 KUN The elements of taste / | 641.013 KUN The elements of taste / | 641.013 MAL Last chance to eat : the fate of taste in a fast food world / | 641.013 MAR In bad taste? : the adventures and science behind food delicacies. |
Includes index.
Foreword -- Introduction -- The Fourteen Elements of Taste -- Tastes That Push -- Salty -- Picante -- Sweet -- Tastes That Pull -- Tangy -- Vinted -- Bulby -- Spiced Aromatic -- Floral Herbal -- Funky -- Tastes That Punctuate -- Sharp/Bitter -- Taste Platforms -- Garden -- Meaty -- Oceanic -- Starchy -- The Elements of Cuisine -- The Chef's Larder -- Breadings -- Glazes -- Spice Mixes -- Toppings -- Broths -- Sauces -- Brines -- Pickles -- A Chef's Note -- Acknowledgments -- Index.
Machine converted from AACR2 source record.
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