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Vitamin analysis for the health and food sciences / Ronald R. Eitenmiller, Lin Ye, W.O. Landen, Jr.

By: Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, [2008]Copyright date: ©2008Edition: Second editionDescription: xxi, 637 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849397715
  • 9780849397714
Subject(s): DDC classification:
  • 612.399 22
LOC classification:
  • QP771 .E37 2008
Contents:
Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.
Summary: "Focusing on vitamins in foods and biological media, Vitamin Analysis for the Health and Food Sciences examines each vitamin for its properties, chemistry, and analytical methods. This second edition includes updated dietary reference intakes as published by the Institute of Medicine. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. Emphasizing methods published since 1999, it also provides updated analytical sections for each chapter along with brief tables presenting citations on assay methods of historical significance for each vitamin. This edition also contains a new chapter on method validation."--Publisher description.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 612.399 EIT (Browse shelf(Opens below)) 1 Available A424792B

Includes bibliographical references and index.

Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.

"Focusing on vitamins in foods and biological media, Vitamin Analysis for the Health and Food Sciences examines each vitamin for its properties, chemistry, and analytical methods. This second edition includes updated dietary reference intakes as published by the Institute of Medicine. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. Emphasizing methods published since 1999, it also provides updated analytical sections for each chapter along with brief tables presenting citations on assay methods of historical significance for each vitamin. This edition also contains a new chapter on method validation."--Publisher description.

Machine converted from AACR2 source record.

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