Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur / Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl.
Material type:
TextPublisher: New York : Villard Books, [1996]Copyright date: ©1996Description: xxvi, 260 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0679409076
- 9780679409076
- Breads from the La Brea Bakery
- Breads from the La Brea Bakery
- 641.815 20
- TX769 .S45 1996
Contents:
Foreword -- Acknowledgments -- Illustrations -- Introduction: The Baking Life -- 1. The Elements of Bread -- 2. Tools for Getting Started -- 3. A Lesson in Bread Making -- 4. Breads Made with White Starter -- 5. Breads Made with Whole-Wheat Starter -- 6. Breads Made with Rye Starter -- 7. Sourdough Specialties -- Appendix: Sources -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 SIL (Browse shelf(Opens below)) | 1 | Available | A417706B |
Includes index.
Foreword -- Acknowledgments -- Illustrations -- Introduction: The Baking Life -- 1. The Elements of Bread -- 2. Tools for Getting Started -- 3. A Lesson in Bread Making -- 4. Breads Made with White Starter -- 5. Breads Made with Whole-Wheat Starter -- 6. Breads Made with Rye Starter -- 7. Sourdough Specialties -- Appendix: Sources -- Index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.