Les Pains et viennoiseries / de L'École Lenôtre.
Material type:
TextLanguage: French Original language: English Publisher: Les Lilas, France : Jérôme Villette, 1995Description: 148 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 2865470377
- 9782865470372
- 641.815
Contents:
Includes sections on bread making and Viennese breads and pastries.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 PAI (Browse shelf(Opens below)) | 1 | Available | A415600B | ||
| Book | City Campus City Campus Main Collection | 641.815 PAI (Browse shelf(Opens below)) | 1 | Available | A355127B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 OLD Gran's sweet pantry / | 641.815 ORT The village baker : classic regional breads from Europe and America / | 641.815 PAI Les Pains et viennoiseries / | 641.815 PAI Les Pains et viennoiseries / | 641.815 PAT Baking in America : traditional and contemporary favorites from the past 200 years / | 641.815 QAR Flat bread technology / | 641.815 REI Crust & crumb : master formulas for serious bread bakers / |
In French and English with introductions by Gaston Lenotre and Marcel Larcher with foreword by Jean-Louis Clement.
Includes sections on bread making and Viennese breads and pastries.
Machine converted from AACR2 source record.
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