Buying & selling a restaurant business, for maximum profit / by Lynda Andrews.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.950681 AND (Browse shelf(Opens below))	1	Available		A259372B

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Previous	647.95068 TES The little book of cases in hospitality management : stories from industry practitioners /	647.95068 WAL The restaurant : from concept to operation /	647.95068 WIL Understanding the hospitality consumer /	647.950681 AND Buying & selling a restaurant business, for maximum profit /	647.950681 BRO Food service menus : pricing and managing the food service menu for maximum profit /	647.950681 BRO Controlling restaurant & food service food costs /	647.950681 BRO Food service menus : pricing and managing the food service menu for maximum profit /	Next

Includes index.

Machine converted from AACR2 source record.

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