Food + architecture / Karen Franck.
Material type: TextSeries: Architectural design (London, England : 1971) ; 72, 6. | Architectural design profile ; 160.Publisher: Chichester : Wiley, 2002Description: 128 pISBN:- 0470845708 (pbk.) :
- Food and architecture [Other title]
- 725.71 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 725.71 FRA (Browse shelf(Opens below)) | 1 | Available | A419528B |
Architectural Design Profile 160 is published as Architectural Design Vol. 72 no 6, Nov/Dec 2002
Editorial -- The Space of Food -- Eating Out in New York: All This World's a Stage -- Sit Facing In: The Design of Dining Out -- Restaurant Producer: An Interview with Alan Yau -- Working Lunch -- Edible Urbanism -- Architecture, Yum! -- Design on the Plate -- On the Waterfront: Dining Out in Sydney -- Dining Retreats in Tokyo -- Museum (Quality) Dining -- Menu-Driven Design: An Interview with James Soane of Project Orange -- Cuisine and Architecture: A Recipe for a Wholesome Diet -- Contributors Biographies -- Interior Eye: Apple Core Values -- Building Profile: The Muchener Ruck Headquarters -- Practice Profile: Johnson Chou Architects -- Engineering Exegesis: Building with Genes -- Highlights from Wiley-Academy -- Site Lines: Monsoon HQ.
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