The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes / Elisabeth Luard ; photography by Francine Lawrence.
Material type: TextPublisher: London : Kyle Cathie, 2002Description: 240 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1856264432
- 9781856264433
- 641.598 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.598 LUA (Browse shelf(Opens below)) | 1 | Available | A278334B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.598 GAR Latin evolution / | 641.598 JAN Latino food culture / | 641.598 LOV Food culture in South America / | 641.598 LUA The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes / | 641.598 RAM La Latina : a cook's journey through Latin America / | 641.5981 MEL Ofelia : a taste of Brazil / | 641.5982 MAL Seven fires : grilling the Argentine way / |
Includes index.
Machine converted from AACR2 source record.
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