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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Contributor(s):

Sloan, Donald [editor.]

Material type: Text

TextPublisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Description: xvii, 189 pages ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0750657677
9780750657679

Subject(s):

DDC classification:

641.013 22

LOC classification:

TX631 .C85 2004

Contents:

The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.

Review: "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.013 CUL (Browse shelf(Opens below))	1	Available		A288555B

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Previous								Next
Previous	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 CUL Culinary taste : consumer behaviour in the international restaurant sector /	641.013 DIC Delizia! : the epic history of the Italians and their food /	641.013 DIM Dimensions of the meal : the science, culture, business, and art of eating /	641.013 DON The Roman community at table during the Principate /	Next

Includes bibliographical references and index.

"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket.

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