Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Material type: TextPublisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Description: xvii, 189 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0750657677
- 9780750657679
- 641.013 22
- TX631 .C85 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.013 CUL (Browse shelf(Opens below)) | 1 | Available | A288555B |
Includes bibliographical references and index.
The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket.
Machine converted from AACR2 source record.
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