Restaurant marketing and advertising : for just a few dollars a day / by Amy S. Jorgensen.
Material type: TextSeries: Food service professionals guide to ; 3.Publisher: Ocala, Fla. : Atlantic Pub. Group, [2003]Copyright date: ©2003Description: 140 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0910627134
- 9780910627139
- 647.950688
- TX911.3.M3 J67 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.950688 JOR (Browse shelf(Opens below)) | 1 | Available | A419527B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
647.950681 OJU Practical food & beverage cost control / | 647.950682 BAR Successful restaurant design / | 647.950683 HOS Hospitality human resources and supervision. | 647.950688 JOR Restaurant marketing and advertising : for just a few dollars a day / | 647.950688 MEN Menu marketing and management : competency guide / | 647.950688 RES Restaurant marketing : competency guide / | 647.9509 COW The social life of coffee : the emergence of the British coffeehouse / |
Includes index.
Machine converted from AACR2 source record.
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