Modern Greek : 170 contemporary recipes from the Mediterranean / by Andy Harris ; photographs by William Meppem.

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TextPublisher: Sydney, N.S.W. : Hodder Headline Australia, 2002Description: 160 p. : col. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59495 HAR (Browse shelf(Opens below))	1	Available		A214762B

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Previous	641.59492 LIM The art of Dutch cooking /	641.59492 POI The Grand, Amsterdam /	641.59495 COS Kokkari : contemporary Greek flavors /	641.59495 HAR Modern Greek : 170 contemporary recipes from the Mediterranean /	641.59495 KOC The glorious foods of Greece : traditional recipes from the islands, cities, and villages /	641.59495 KRE The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos /	641.59495 KYR Real Greek food /	Next

Includes bibliographical references (p. 158).

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