Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.
Material type: TextPublisher: Washington, DC : American Psychological Association, c1996Edition: 1st edDescription: ix, 339 p. : ill. ; 24 cmISBN:- 1557983666
- 613.2019
- TX357 .A65 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 613.2019 WHY (Browse shelf(Opens below)) | 1 | Available | A149344B |
Includes bibliographical references and indexes.
Introduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E. Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls -- The behavioral phenotype in human obesity / Adam Drewnowski.
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