The art of the tart / Tamasin Day-Lewis ; photography by David Loftus.

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Material type: Text

TextPublisher: London : Cassell, 2000Description: 144 pages : colour illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.8652 DAY (Browse shelf(Opens below))	1	Available		A192916B

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Previous	641.8650944 FER French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts /	641.8650944 THU The classic and contemporary recipes of Yves Thuriès. Modern French pastry /	641.8652 BRE Pie : 80+ pies and pastry delights /	641.8652 DAY The art of the tart /	641.8652 GLA Collection tentations gourmandes : tartes, goûters, entremets = tarts, afternoon teas, entremets /	641.8652 HAE Apple pie perfect : 100 delicious and decidedly different recipes for America's favorite pie /	641.8652 HOD Book of old tarts : old and new tart recipes /	Next

Includes index.

Machine converted from AACR2 source record.

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