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Food preparation skills : student work manual / prepared by the School of Catering and Nutrition Management ; school project coordinator, Sue Campbell.

Contributor(s): Material type: TextTextPublisher: Sydney : TAFE Student Learning Publications, 1990Description: 4 volumes ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0730568385
  • 9780730568384
  • 0730562476
  • 9780730562474
  • 0730568571
  • 9780730568575
  • 0730568652
  • 9780730568650
Subject(s): DDC classification:
  • 641.865
Contents:
[V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.865 FOO (Browse shelf(Opens below)) 1 Available A058225B

[V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L.

Machine converted from AACR2 source record.

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