Food preparation skills : student work manual / prepared by the School of Catering and Nutrition Management ; school project coordinator, Sue Campbell.
Material type: TextPublisher: Sydney : TAFE Student Learning Publications, 1990Description: 4 volumes ; 30 cmContent type:- text
- unmediated
- volume
- 0730568385
- 9780730568384
- 0730562476
- 9780730562474
- 0730568571
- 9780730568575
- 0730568652
- 9780730568650
- 641.865
Contents:
[V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.865 FOO (Browse shelf(Opens below)) | 1 | Available | A058225B |
[V. 1] Meat, poultry, fish : subject 1648 H ... - [v. 2] Fruit and vegetables : subject 1648 J ... - [v. 3] Biscuits and batters : subject 1648 K ... - [v. 4] Pastries and breads : subject 1648 L.
Machine converted from AACR2 source record.
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