Formulas for flavour / John Campbell.
Material type:
TextPublisher: London : Conran Octopus, 2001Description: 160 pages : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 1840910690
- 9781840910698
- 641.514
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.514 CAM (Browse shelf(Opens below)) | 1 | Available | A295648B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.514 ART Art culinaire. | 641.514 ART Art culinaire. | 641.514 BEA Pierre Gagnaire : reflections on culinary artistry / | 641.514 CAM Formulas for flavour / | 641.514 VOG Vogue Australia wine and food cookbook / | 641.52 HOL The international breakfast book : greet the day with 100 recipes from around the world / | 641.53 JOH Tea & etiquette : taking tea for business and pleasure / |
Includes index.
Machine converted from AACR2 source record.
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