The art of Dutch cooking / C. Countess van Limburg Stirum ; drawings by the author.
Material type:
TextPublisher: New York : Hippocrene Books, 2001Edition: Exp. editionDescription: 200 pages : illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 0781808855
- 9780781808859
- 641.59492
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59492 LIM (Browse shelf(Opens below)) | 1 | Available | A253905B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5948 BRO The cooking of Scandinavia, / | 641.5948 RED Noma : time and place in Nordic cuisine / | 641.59492 BRE Inter Scaldes : cuisine and art / | 641.59492 LIM The art of Dutch cooking / | 641.59492 POI The Grand, Amsterdam / | 641.59495 COS Kokkari : contemporary Greek flavors / | 641.59495 HAR Modern Greek : 170 contemporary recipes from the Mediterranean / |
Includes index.
Machine converted from AACR2 source record.
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