Herbs, herbs, herbs : over 200 mouth watering dishes for every season, using nature's supreme ingredients / editied by Lyn Coutts.

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Material type: Text

TextPublisher: Burnaby, Canada : Select Editions, 1999Description: 192 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.657 HER (Browse shelf(Opens below))	1	Available		A270170B

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Previous	641.657 DAN Fresh herb cooking /	641.657 FAR Herbs : the cook's guide to flavourful and aromatic ingredients /	641.657 HEM Herbaceous : a cook's guide to culinary herbs /	641.657 HER Herbs, herbs, herbs : over 200 mouth watering dishes for every season, using nature's supreme ingredients /	641.658 CAR Complete mushroom book : the quiet hunt /	641.658 HAL The black truffle : its history, uses and cultivation /	641.658 HAL The black truffle : its history, uses and cultivation /	Next

Includes index.

Machine converted from AACR2 source record.

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