Ingredients / created by Peter Mirams, original text by Loukie Werle ; text revised and extended for the UK by Jill Cox.
Material type: TextPublisher: Cologne : Könemann, 2000Description: 384 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 3829034539
- 9783829034531
- 641.3 23
- TX357 .I54 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 WER (Browse shelf(Opens below)) | 1 | Available | A270168B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.3 TOU A history of food / | 641.3 TRU The taste of place : a cultural journey into terroir / | 641.3 VAC Dimensions of food / | 641.3 WER Ingredients / | 641.3 WIL Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / | 641.300095403 BLA The Indian grocery store demystified / | 641.3001 BAG The virtues of the table : how to eat and think / |
Includes index.
Machine converted from AACR2 source record.
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