The complete stir fry cookbook.
Material type: TextPublisher: Sydney : Murdoch Books, 2000Description: 256 p. : col. ill. ; 29 cmISBN:- 1740450205 (pbk.)
- 1740450159
- 641.77
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.77 COM (Browse shelf(Opens below)) | 1 | Available | A270156B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.76 GRI Grill it. | 641.76 KEL Grilling / | 641.76 WAR Savage barbecue : race, culture, and the invention of America's first food / | 641.77 COM The complete stir fry cookbook. | 641.77 HOM Ken Hom's Hot wok : over 150 one-pan wonders / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / |
Includes index.
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