The Cook's illustrated complete book of poultry / by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love.
Material type: TextPublisher: New York : C. Potter, [1999]Copyright date: ©1999Edition: First editionDescription: ix, 486 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 060960063X
- 9780609600634
- Cook's illustrated
- 641.665
- TX750. C68 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.665 COO (Browse shelf(Opens below)) | 1 | Available | A246305B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.6639 WEI Goat : meat, milk, cheese / | 641.664 GAR Pigs and pork : 90 recipes from Italy's most celebrated chefs / | 641.665 COM Commercial cookery : poultry and game. | 641.665 COO The Cook's illustrated complete book of poultry / | 641.665 HAY Chicken / | 641.665 HOL 100 favourite ways with chicken / | 641.665 ROD Chicken / |
Includes index.
Machine converted from AACR2 source record.
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