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The pasta recipe book : over 200 fantastic ways with the world's favourite food / consultant editor, Linda Fraser.

Material type: TextTextPublisher: London : Southwater, 2000Description: 256 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1842151940
  • 9781842151945
Subject(s): DDC classification:
  • 641.822
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Includes index.

Machine converted from AACR2 source record.

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