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Best of Austrian cuisine / written and illustrated by Elisabeth Mayer-Browne.

By: Material type: TextTextLanguage: English, German Publisher: New York : Hippocrene Books, 1997Edition: Hippocrene pbk. editionDescription: 223 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0781805260
  • 9780781805261
Other title:
  • Austrian cuisine
Subject(s): DDC classification:
  • 641.59436 21
LOC classification:
  • TX721 .M49 1997
Contents:
Introduction -- Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Essentials -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines -- Index.
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Includes index.

Originally published: Vienna : W. Frick, 1960.

Includes indexes.

Introduction -- Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Essentials -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines -- Index.

Indexes in English and German.

Machine converted from AACR2 source record.

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