Best of Austrian cuisine / written and illustrated by Elisabeth Mayer-Browne.
Material type: TextLanguage: English, German Publisher: New York : Hippocrene Books, 1997Edition: Hippocrene pbk. editionDescription: 223 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 0781805260
- 9780781805261
- Austrian cuisine
- 641.59436 21
- TX721 .M49 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59436 MAY (Browse shelf(Opens below)) | 1 | Available | A253582B |
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Includes index.
Originally published: Vienna : W. Frick, 1960.
Includes indexes.
Introduction -- Meat: Veal -- Beef -- Pork -- Mutton and Lamb -- Ground Beef and Pork, mixed -- Organ meats -- Brains -- Liver, Kidneys etc. -- Poultry and Game -- Fish -- Entrees -- Cold -- Hot -- Essentials -- Sauces etc. -- Dumplings, Potatoes, Rice etc. (Beilagen) -- Vegetables -- Salads -- Soups -- Plain Dishes mainly without Meat -- Desserts: -- Warm -- Cold -- Small Pastries and Cakes -- Gateaux -- Cocktail Titbits and open Sandwiches -- A few tasty methods for using up leftovers -- Typical Austrian Menus -- A Guide to Austrian Wines -- Index.
Indexes in English and German.
Machine converted from AACR2 source record.
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