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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka.

By: Contributor(s): Material type: TextTextPublisher: New York : Lorenz, 2001Description: 256 pages : colour illustrations ; 31 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754807991
  • 9780754807995
Subject(s): DDC classification:
  • 641.5952 21
LOC classification:
  • TX724.5.J3 K36 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5952 KAZ (Browse shelf(Opens below)) 1 Available A494393B

Includes index.

Machine converted from AACR2 source record.

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