Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes / Emi Kazuko with recipes by Yasuko Fukuoka.
Material type: TextPublisher: New York : Lorenz, 2001Description: 256 pages : colour illustrations ; 31 cmContent type:- text
- unmediated
- volume
- 0754807991
- 9780754807995
- 641.5952 21
- TX724.5.J3 K36 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 KAZ (Browse shelf(Opens below)) | 1 | Available | A494393B |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.