Curry : fire and spice : over 150 great curries from India and Asia / contributing editor, Mridula Baljekar.

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Material type: Text

TextPublisher: London : Lorenz, 2001Description: 256 pages : colour illustrations ; 31 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.595 BAL (Browse shelf(Opens below))	1	Available		A194798B

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Previous	641.59495 KRE The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos /	641.59495 KYR Real Greek food /	641.59495 SPR Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /	641.595 BAL Curry : fire and spice : over 150 great curries from India and Asia /	641.595 BRU Asian fusion /	641.595 CHA Momofuku /	641.595 COS Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant /	Next

Includes index.

Machine converted from AACR2 source record.

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