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Essentials of human nutrition / edited by Jim Mann and A. Stewart Truswell.

Contributor(s): Material type: TextTextSeries: Oxford medical publicationsPublisher: Oxford : Oxford University Press, 1998Description: xviii, 637 pages : illustrations, map ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0192627562
  • 9780192627568
  • 0192627570
  • 9780192627575
Subject(s): DDC classification:
  • 612.3
Contents:
List of Contributors -- Acknowledgements -- Permissions -- Dedication -- 1. Introduction -- 2. Carbohydrates -- 3. Lipids -- 4. Protein -- 5. Energy -- 6. Alcohol -- 7. Water, Electrolytes and Acid-Base Balance -- 8. Major Minerals: Calcium and Magnesium -- 9. Iron -- 10. Trace Elements -- Zinc -- Copper -- Iodine -- Selenium -- Fluorine -- Ultratrace Elements -- 11. Vitamin A and Carotenoids -- 12. The B Vitamins -- 13. Vitamins C and E -- 14. Vitamins D and K -- 15. Other Biologically Active Substances in Food -- 16. Overweight and Obesity -- 17. Protein-Energy Malnutrition (PEM) -- 18. Cardiovascular Diseases -- 19. Diet and Cancer Causation -- 20. Diabetes Mellitus -- 21. Eating Disorders: Anorexia Nervosa and Bulimia Nervosa -- 22. Food Groups -- 23. Food Toxicity and Safety -- 24. Food Analysis and Food Composition Tables -- 25. Dietary Assessment -- 26. Determining Nutritional Status -- 27. Pregnancy and Lactation -- 28. Infant Feeding -- 29. Childhood and Adolescence -- 30. Sports Nutrition -- 31. Nutrition and Ageing -- 32. Food Habits -- 33. Nutritional Recommendations for the General Population -- 34. Nutrition Promotion for Communities -- 35. Dietary Counselling -- 36. War in Former Yugoslavia: Coping with Nutritional Issues -- 37. The Elimination of Iodine Deficiency Disorders -- 38. Nutritional Consequences of Poverty in Developed Countries -- 39. Cultural Sensitivity in Nutrition Education: The Tongan Experience -- 40. Nutrition and Immune Defence -- 41. Enteral and Parenteral Nutrition Support -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 612.3 ESS (Browse shelf(Opens below)) 1 Available A219484B

Jim Mann is a New Zealander.

Includes bibliographical references and index.

List of Contributors -- Acknowledgements -- Permissions -- Dedication -- 1. Introduction -- 2. Carbohydrates -- 3. Lipids -- 4. Protein -- 5. Energy -- 6. Alcohol -- 7. Water, Electrolytes and Acid-Base Balance -- 8. Major Minerals: Calcium and Magnesium -- 9. Iron -- 10. Trace Elements -- Zinc -- Copper -- Iodine -- Selenium -- Fluorine -- Ultratrace Elements -- 11. Vitamin A and Carotenoids -- 12. The B Vitamins -- 13. Vitamins C and E -- 14. Vitamins D and K -- 15. Other Biologically Active Substances in Food -- 16. Overweight and Obesity -- 17. Protein-Energy Malnutrition (PEM) -- 18. Cardiovascular Diseases -- 19. Diet and Cancer Causation -- 20. Diabetes Mellitus -- 21. Eating Disorders: Anorexia Nervosa and Bulimia Nervosa -- 22. Food Groups -- 23. Food Toxicity and Safety -- 24. Food Analysis and Food Composition Tables -- 25. Dietary Assessment -- 26. Determining Nutritional Status -- 27. Pregnancy and Lactation -- 28. Infant Feeding -- 29. Childhood and Adolescence -- 30. Sports Nutrition -- 31. Nutrition and Ageing -- 32. Food Habits -- 33. Nutritional Recommendations for the General Population -- 34. Nutrition Promotion for Communities -- 35. Dietary Counselling -- 36. War in Former Yugoslavia: Coping with Nutritional Issues -- 37. The Elimination of Iodine Deficiency Disorders -- 38. Nutritional Consequences of Poverty in Developed Countries -- 39. Cultural Sensitivity in Nutrition Education: The Tongan Experience -- 40. Nutrition and Immune Defence -- 41. Enteral and Parenteral Nutrition Support -- Index.

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