Kosher cookery : classic & contemporary / Frances R. AvRutick.

By:

Material type: Text

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5676 AVR (Browse shelf(Opens below))	1	Available		A095451B

Previous								Next
Previous	641.565 FRI The advanced professional pastry chef /	641.565 FRI The advanced professional pastry chef /	641.567 LUA Sacred food : cooking for spiritual nourishment /	641.5676 AVR Kosher cookery : classic & contemporary /	641.5676 GOL Saffron shores : Jewish cooking of the southern Mediterranean /	641.5676 ROD The book of Jewish food : an odyssey from Samarkand to New York /	641.5676 ROD The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /	Next

Includes index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.