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The food of Paradise : exploring Hawaii's culinary heritage / Rachel Laudan.

By:

Laudan, Rachel, 1944- [author.]

Material type: Text

Text

TextPublisher: Honolulu : University of Hawai'i Press, [1996]Copyright date: ©1996Description: vii, 296 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0824817087
9780824817084
0824817788
9780824817787

Subject(s):

DDC classification:

641.59969 20

LOC classification:

TX724.5.H3 L38 1996

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59969 LAU (Browse shelf(Opens below))	1	Available		A152311B

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Previous	641.59969 CHO Sam Choy's island flavors /	641.59969 CHO The Choy of cooking : Sam Choy's island cuisine /	641.59969 JOS A taste of Hawaii : new cooking from the crossroads of the Pacific /	641.59969 LAU The food of Paradise : exploring Hawaii's culinary heritage /	641.59969 PHI Hawaiian country tables : vintage recipes for today's cook /	641.59969 WON Alan Wong's new wave luau : recipes from Honolulu's award-winning chef /	641.6 AMS The RAWvolution continues : the living foods movement in 150 natural and delicious recipes /	Next

"A Kolowalu book.".

Includes bibliographical references (pages 277-288) and index.

Machine converted from AACR2 source record.

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