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Commercial cookery : menu planning.

Contributor(s): Material type: TextTextSeries: Commercial cookeryPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, c1992Description: 213 p. : ill. ; 30 cmISBN:
  • 1863931759
Other title:
  • Menu planning
Subject(s): DDC classification:
  • 647.95
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95 COM (Browse shelf(Opens below)) 1 Available A313326B

Includes bibliographical references.

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