Commercial cookery : poultry and game.
Material type:
TextSeries: Commercial cookeryPublisher: Regency Park [S. Aust.] : Regency Publishing, Regency Institute of Tafe, c1998Edition: 2nd edDescription: 173 p. : ill. ; 30 cmISBN: - 1863932089
- Poultry and game [Cover title]
- 641.665
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.665 COM (Browse shelf(Opens below)) | 1 | Available | A193545B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.662 STE Prime cuts : the last word in beef / | 641.6639 WEI Goat : meat, milk, cheese / | 641.664 GAR Pigs and pork : 90 recipes from Italy's most celebrated chefs / | 641.665 COM Commercial cookery : poultry and game. | 641.665 COO The Cook's illustrated complete book of poultry / | 641.665 HAY Chicken / | 641.665 HOL 100 favourite ways with chicken / |
Includes bibliographical references (p. 173)
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