The food debate : a balanced approach.

By:

Material type: Text

TextPublisher: London : Hodder and Stoughton, 1990 (1993 printing)Description: 218 p. : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 PRO (Browse shelf(Opens below))	1	Available		A087475B

Previous								Next
Previous	641.3 ONF On fasting and feasting /	641.3 OXF The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /	641.3 OXF Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /	641.3 PRO The food debate : a balanced approach.	641.3 QUO The quotable cook /	641.3 ROD Food science & nutrition /	641.3 ROU Food and social media : you are what you tweet /	Next

There are no comments on this title.

to post a comment.