The quotable cook / edited by Kate Rowinski.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 QUO (Browse shelf(Opens below))	1	Available		A249301B

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Previous	641.3 OXF The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /	641.3 OXF Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 /	641.3 PRO The food debate : a balanced approach.	641.3 QUO The quotable cook /	641.3 ROD Food science & nutrition /	641.3 ROU Food and social media : you are what you tweet /	641.3 SCH The Dorito effect : the surprising new truth about food and flavor /	Next

Includes index.

Machine converted from AACR2 source record.

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