Culinaria : European specialties / Joachim Romer, Michael Ditter (editors).
Material type:
TextPublisher: Cologne : Konemann, [1997]Copyright date: ©1997Description: 2 volumes (360, 372 pages) ; 32 cmContent type: - text
- unmediated
- volume
- 3895082341
- 9783895082344
- 641.594
| Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.594 CUL (Browse shelf(Opens below)) | Vol. 1 | 1 | Available | A145202B | ||
| Book | City Campus City Campus Main Collection | 641.594 CUL (Browse shelf(Opens below)) | Vol. 2 | 1 | Available | A145201B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59376 GRA Roman cookery : ancient recipes for modern kitchens / | 641.59376 REN Roman cookery : recipes & history / | 641.593949 ZAO Medieval cuisine of the Islamic world : a concise history with 174 recipes / | 641.594 CUL Culinaria : European specialties / | 641.594 CUL Culinaria : European specialties / | 641.594 DAY Cooking in Europe, 1650-1850 / | 641.594 HOB Great European chefs / |
Machine converted from AACR2 source record.
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