Multicultural cookbook of life-cycle celebrations / by Lois Sinaiko Webb.

Includes bibliographical references and index.

Religious Life-Cycle Rituals and Customs xl -- Africa 1 -- Tanzania 3 -- Mkate wa Ufute 3 -- Yeast Pancake Bread -- Ndizi na Nyama 4 -- Stewed Tomatoes with Bananas -- Bata Iliyokaushwa 4 -- Zanzibar Duck -- Kenya 5 -- Irio 6 -- Corn and Bean Mash -- Mtori 7 -- Plantain and Beef Soup -- Somalia 7 -- Huris Hilib 8 -- Veal with Tomatoes -- Skudahkharis 9 -- Lamb and Rice -- Fatir 9 -- Barley Bread -- Ethiopia & Eritrea 10 -- Yegomen Kitfo 12 -- Collards with Spiced Cottage Cheese -- Tsebhi Dereho 13 -- Chicken in Red Pepper Paste -- Berbere 13 -- Ethiopian Red Pepper Paste -- H'Mbasha 14 -- Spiced Bread -- Uganda 14 -- Matoke 15 -- Mashed Green Plantains -- Chickennat 16 -- Chicken in Peanut Sauce -- Mozambique 17 -- Camarao de Coco 17 -- Coconut Shrimp -- Sopa de Peixe 18 -- Fish and Vegetable Soup -- Steamed Millet 18 -- Madagascar 19 -- Varenga 20 -- Shredded Beef -- Bredes 20 -- Boiled greens -- Banane Flambee 20 -- Flaming Bananas -- Swaziland 21 -- Homemade Curry Powder 22 -- Kurma 23 -- Curried Chicken -- South Africa 23 -- Imbotyi Eluhlaza Bredie 25 -- Green Bean and Lamb Stew -- Denningvleis 26 -- Dried Fruit and Meat Curry -- Borrie Rys 27 -- Turmeric Rice (also Funeral Rice) -- Melk Tert 27 -- Milk Pie -- Caramongscraps 27 -- Cardamom and Coconut Cookies -- Lesotho 28 -- Putu 29 -- Stiff Cornmeal Porridge -- Dithotse 29 -- Roasted Melon Seeds -- Zimbabwe 29 -- Sadza ne Muriwo 30 -- Vegetable Sauce with Cornmeal -- Porridge -- Sadza ne Nyama 31 -- Cornmeal Porridge with Meat Stew -- Dovi 31 -- Beef Stew in Peanut Butter Sauce -- Botswana 32 -- Mogodu 32 -- Tripe in Tomato Sauce -- Samosas Nama ya kgomo 34 -- Ground Meat Fritters -- Namibia 34 -- Oshingali 35 -- Black-eyed Peas -- Um'Bido 35 -- Greens and Peanuts -- Kuli-Kuli (also Kulikuli) 36 -- Peanut Patties -- Angola 36 -- Bacalhau Gomes Sa 37 -- Salt Cod with Boiled Potatoes -- Caldeirada de Cabrito 38 -- Lamb and Potato Casserole -- Broa 39 -- Portuguee Corn Bread -- Cocada Amarela 39 -- Yellow Coconut Pudding -- Democratic Republic of the Congo 40 -- Mbisi ye Kalou na Loso 40 -- Fish and Kale -- Zambia 41 -- Nshima 42 -- Cornmeal Porridge with Sauce of Greens -- Samp ye Dinawa 42 -- Corn and Bean Mash -- Zanibta or Malava 43 -- Lemon Grass Tea -- Rwanda & Burundi 43 -- Ibiharage 44 -- Fried Beans -- Muhogo Tamu 44 -- Beef and Cassava Stew -- Kosari 45 -- Bean Balls with Meat -- Central African Republic 46 -- Gombo Epinard 46 -- Spinach Stew -- Egusi Potage (also Eggussi Potage) 47 -- Thick Meat Soup -- Cameroon 48 -- Egussi (also Eggussi) 49 -- Steamed Fish Dumplings -- Doh Doh 50 -- Boiled Plantains -- Gabon 50 -- Gateau 51 -- French Bread -- Poulet au Gnemboue 52 -- Chicken Gabon-style -- Sudan 52 -- Bani-Bamia 53 -- Lamb and Okra Stew -- Shorbat Robe 53 -- Yogurt and Cucumber Salad -- Ful Sudani 54 -- Sudan-style Beans -- Chad 54 -- Courgette avec Groundnuts 55 -- Zucchini with Peanuts -- Maize avec Epinards 55 -- Corn with Spinach -- Broasheht 56 -- Brochettes (Grilled Meat on Skewer) -- Niger 56 -- Dundu Oniyeri 57 -- Fried Yam Slices -- Bondo Gombo 58 -- Lamb Gumbo with Whole Wheat Dumplings -- Whole Wheat Dumplings 58 -- Nigeria 59 -- Ewa and Dodo 59 -- Black-eyed Peas with Fried Bananas -- Chinchin 60 -- Fried Pastries -- Grubombo 61 -- Stewed Okra and Tomatoes -- Gnamacoudji 61 -- Pineapple Ginger Drink -- Ghana 62 -- Aprapransa 62 -- Palm Nut Stew -- Fante Mbire Flowee 63 -- Beef and Mushroom Stew -- Hkatenkwan 64 -- Ginger Chicken and Okra -- Tuo Zaafi 64 -- Millet Porridge -- Cote d'lvoire 65 -- Kedjenou a la N'Gatietro 66 -- Chicken-in-a-Pot -- Attieke 66 -- Cassava Meal -- Jamma Jamma 66 -- Spiced Greens -- Sauce Arachide 67 -- Peanut Sauce -- Sierra Leone 67 -- Ogede Sise 68 -- Boiled Bananas -- Kanya 68 -- Peanut Candy -- Liberia 69 -- Pepper Soup 70 -- Abala 70 -- Savory Steamed Rice -- Kyekyire Paano 71 -- Toasted Cornmeal Cookies -- Frejon 71 -- Beans with Cocoa -- Guinea & Guinea-Bissau 72 -- Kansiye 73 -- Guinean Goulash (Stew) -- Poisson de Guinee 73 -- Guinean Fish -- Senegal & Gambia 74 -- Mechoui 75 -- Lamb Roast -- Thiebou Nop Niebe 75 -- Black-eyed Peas and Rice -- Dem Saint-Louis 76 -- Stuffed Mullet, Saint-Louis Style -- Boulettes de Poisson 77 -- Fish Balls in Sauce -- Thiakry (also Chakrey) 77 -- Sweetened Couscous with Yogurt -- Burkina Faso 78 -- Sauce aux Feuilles de Patates Douces 79 -- Fish with Sweet Potato Greens -- Yassa 80 -- Chicken and Rice -- Mali 80 -- Le To 81 -- Two-Sauce Stew -- Mauritania 82 -- Lakh-lalo 82 -- Fish Stew -- Tamiya 83 -- Bean Balls -- Meshwi 83 -- Meat Kebabs -- North Africa 84 -- Morocco 85 -- Kab el Ghzal 85 -- Gazelle Horns (cookies) -- Ksra 87 -- Moroccan Anise Bread -- Fresh Oranges 88 -- Moroccan Dessert -- Algeria 88 -- Chorba 'dess 88 -- Lentil Soup -- Sferia 89 -- Chicken and Chickpeas with Cheese Croquettes -- Cheese Croquettes 89 -- Chese Patties -- Chlada Felfel 90 -- Tomato and Green Pepper Salad -- El Maagoun 90 -- Almond Honey Balls (cookies) -- Khchaf 91 -- Fruit Drink -- Tunisia 91 -- Harissa (also Hrisa) 92 -- Fiery Red Pepper Seasoning -- Tajine Chakchouka 92 -- Tunisian Baked Lamb Casserole -- Tmar Mihchi 93 -- Pistachio-Filled Candied Dates -- The a la Menthe (also Etzia) 94 -- Mint Tea -- Libya 94 -- Gibneh Beydah 95 -- Cheese Dip -- Beid Mahshi 95 -- Stuffed Eggs -- Sayadia 96 -- Fish with Lemon -- Gdra 96 -- Chicken with Chickpeas -- Hunkar Begendi 97 -- Sultan's Pleasure -- Fakha Taza 97 -- Fresh Fruit -- Middle East 99 -- Egypt 100 -- Kahk El-eed Bel Agwa 101 -- Feast Cookies with Date Filling -- Date Filling 102 -- Samnah Baladi 102 -- Rendered Butter -- Khoshaf 103 -- Spiced Fruit Compote -- Auberginen auf Agyptische Art 103 -- Egyptian-Style Eggplant Salad -- Israel 104 -- Challah 105 -- Jewish Sabbath Bread -- Hindel Zup (also Gilderne) mit Kreplach 106 -- Chicken Soup with Filled Dumplings -- Kreplach (also Kissonim) 107 -- Jewish Dumplings -- Kikar Skadim (also Mandelbrot) 107 -- Twice Baked Biscuits -- Pashtida 109 -- Vegetarian Casserole -- Sweet Couscousou 109 -- Sweet Noodle Pellets -- Fleischig Tzimmes 110 -- Roast Brisket with Vegetable Medley -- Lechig Cake 110 -- Honey Cake -- Lebanon 111 -- Syria 111 -- Mujadarah (also Moudardara) 112 -- Rice and Lentils -- Shouraba Il Kuthra 112 -- Vegetable Soup -- Talamee 113 -- Syrian Loaf Bread -- Jaj Mishwee 113 -- Syrian Roast Chicken -- Jordan 114 -- Bamieh Bi Zayt 115 -- Okra in Olive Oil -- Khobaz Arabee 115 -- Arab Bread -- Deser-e Toot Farangi 116 -- Strawberry Delight -- Saudi Arabia 117 -- Munkaczina 118 -- Zesty Orange Salad -- Fouja Djedad 119 -- Chicken-stuffed Apples -- Chelou 119 -- Buttered Rice -- Iraq 120 -- Abgushte Adas 121 -- Lentil Soup -- Qu'meh 121 -- Minced Meat -- Tamriah 122 -- Date Cakes -- Iran 122 -- Sebzi Panier 123 -- Cheese and Herb Appetizer -- Bessara 124 -- Fava Bean Puree -- Javaher Polow (also Shereen Polow) 124 -- Sweet Rice (also Jeweled Rice) -- Paludeh 125 -- Persian Fruit Medley -- Cyprus 125 -- Tiropeta Tou Spetiou 126 -- Family-Style Spinach Pie -- Afelia 127 -- Pork with Coriander -- Bureks 128 -- Turkish Pasties -- Seed Cake 128 -- Turkey 129 -- Dugun Corbasi 131 -- Wedding Soup -- Baharatli Kuzu 131 -- Spiced Leg of Lamb -- Ic Pilav 132 -- Rice with Chicken Livers -- Farareer 133 -- Bird Nests -- Arabian Peninsula 133 -- Kuwait 134 -- Oman 134 -- Qatar 135 -- United Arab Emirates 135 -- Yemen 136 -- Yab-Ra 136 -- Stuffed Grape Leaves -- Mozat Bellaban 137 -- Braised Lamb Shanks in Yogurt Sauce -- Maghrebia 138 -- Meat Stew with Couscous -- Fattoush 138 -- Mixed Salad -- Kharoff 139 -- Stuffed Crown Roast of Lamb -- Kahve 139 -- Middle East Coffee -- Bahrain 140 -- Kabab Barreh 141 -- Roasted Whole Baby Lamb -- Borani Esf Anaj 141 -- Spinach Salad -- Muhallabieh 142 -- Rice Pudding -- Europe 143 -- Greece 144 -- Pasteli 144 -- Seasame Seed and Honey Sweets -- Koufeta 145 -- Jordan Almonds Pouches -- Kourabiedes 146 -- Wedding Cookies (White Shortbread Cookies) -- Moustalevria 147 -- Grape Must Dessert -- Psari Savoro 147 -- Fried Fish with Rosemary Sauce -- Saltsa Savoro 148 -- Rosemary Sauce -- Kolliva 148 -- Memorial Wheat -- Albania 150 -- Liptao 150 -- Cheese Salad -- Quofte Me Mente 151 -- Minted Meat Balls -- Fasule Pllaqi 151 -- Baked Lima Beans -- E Matur 152 -- Almond Pastry -- Bulgaria 152 -- Rengha 153 -- Smoked Herring Fillets (also Kipper Herring) -- Shopska Salata 154 -- Cucumber Salad -- Agneski Drebulijki 154 -- Shish Kebab -- Romania 155 -- Csoroge 156 -- Cookie Pastry for Covering Branches -- Ghiveci 157 -- Medley of Vegetables Casserole -- Mititei 157 -- Grilled Beef -- Ayvar 158 -- Eggplant Salad -- Tocana Cartofi 158 -- Creamed Potatoes -- Bors de Pui 159 -- Poached Chicken -- Former Yugoslavia -- Serbia, Montenegro, Slovenia, Croatia, Bosnia-Herzegovina, and Macedonia 159 -- Kisela Corba 160 -- National Soup of Serbia -- Bosanski Lonac 161 -- Bosnian Meat Pot -- Podvarak 161 -- Baked Sauerkraut -- Peceno Prase 162 -- Roast Suckling Pig -- Prebanac 162 -- Baked Lima Beans -- Triglav Strudel 163 -- Apple Filled Pastry -- Hungary 164 -- Korozott Juhturo (also Liptauer Garniert) 164 -- Cheese Spread -- Toltott Kaposzta 165 -- Stuffed Cabbage -- Ostor Kalacs 166 -- Braided Coffeecake -- Mandulas Szalami 166 -- Chocolate Marizpan Candy.

A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.

Machine converted from AACR2 source record.