A taste of history : 10,000 years of food in Britain / Peter Brears [and others] ; introduction by Maggie Black ; illustrated by Peter Brears.
Material type:
TextPublisher: London : English Heritage, in association with British Museum Press, [1993]Copyright date: ©1993Description: 351 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0714117323
- 9780714117324
- 0714117889
- 9780714117881
- Ten thousand years of food in Britain [Portion of title]
- 641.5941
- TX717 .T37 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5941 BRE (Browse shelf(Opens below)) | 1 | Available | A150507B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.594 LUA Seasonal European dishes / | 641.5940902 HIE Pleyn delit : medieval cookery for modern cooks / | 641.5940902 REG Regional cuisines of medieval Europe : a book of essays / | 641.5941 BRE A taste of history : 10,000 years of food in Britain / | 641.5941 HAM Union Jax : back to Blighty : tastes & travels around the UK / | 641.5941 HEN The complete nose to tail / | 641.5941 ROB The complete Robuchon / |
Includes bibliographical references (pages 345-349) and index.
Machine converted from AACR2 source record.
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