Wine appreciation / Richard P. Vine.
Material type: TextPublisher: New York : John Wiley, 1997Edition: Second editionDescription: xx, 484 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 0471153966
- 9780471153962
- 641.22 21
- TP548 .V484 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.22 VIN (Browse shelf(Opens below)) | 1 | Issued | 14/10/2024 | A145178B |
Includes bibliographical references and index.
Foreword -- Preface -- Acknowledgments -- 1. Introduction -- 2. Wine History -- 3. Wine and Human Physiology -- 4. Wine Service -- 5. The Wines of America -- 6. The Wines of France -- 7. The Wines of Italy -- 8. The Wines of Germany, Australia, and Switzerland -- 9. The Wines of Spain and Portugal -- 10. The Wines of Australia, New Zealand, and Canada -- 11. The Wines of South America and Mexico -- 12. The Wines of South Africa -- Glossary -- Bibliography -- Index.
"Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world."--Publisher description.
Machine converted from AACR2 source record.
There are no comments on this title.