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Wine appreciation / Richard P. Vine.

By: Material type: TextTextPublisher: New York : John Wiley, 1997Edition: Second editionDescription: xx, 484 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471153966
  • 9780471153962
Subject(s): DDC classification:
  • 641.22 21
LOC classification:
  • TP548 .V484 1997
Contents:
Foreword -- Preface -- Acknowledgments -- 1. Introduction -- 2. Wine History -- 3. Wine and Human Physiology -- 4. Wine Service -- 5. The Wines of America -- 6. The Wines of France -- 7. The Wines of Italy -- 8. The Wines of Germany, Australia, and Switzerland -- 9. The Wines of Spain and Portugal -- 10. The Wines of Australia, New Zealand, and Canada -- 11. The Wines of South America and Mexico -- 12. The Wines of South Africa -- Glossary -- Bibliography -- Index.
Summary: "Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world."--Publisher description.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.22 VIN (Browse shelf(Opens below)) 1 Issued 14/10/2024 A145178B

Includes bibliographical references and index.

Foreword -- Preface -- Acknowledgments -- 1. Introduction -- 2. Wine History -- 3. Wine and Human Physiology -- 4. Wine Service -- 5. The Wines of America -- 6. The Wines of France -- 7. The Wines of Italy -- 8. The Wines of Germany, Australia, and Switzerland -- 9. The Wines of Spain and Portugal -- 10. The Wines of Australia, New Zealand, and Canada -- 11. The Wines of South America and Mexico -- 12. The Wines of South Africa -- Glossary -- Bibliography -- Index.

"Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world."--Publisher description.

Machine converted from AACR2 source record.

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