Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs by Ellen Silverman.
Material type: TextPublisher: San Francisco : Chronicle Books, [2001]Copyright date: ©2001Description: 180 pages : illustrations (some colour) ; 21 cmContent type:- text
- unmediated
- volume
- 0811827917
- 9780811827911
- 641.692
- TX748.C38. A44 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 ALF (Browse shelf(Opens below)) | 1 | Available | A212016B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.691 LYV Wonderful wild pork recipes / | 641.691 MAR A taste of the wild : the cookery of New Zealand game animals / | 641.691 NUG Kill it & grill it : a guide to preparing and cooking wild game and fish / | 641.692 ALF Caviar, truffles, and foie gras : recipes for divine indulgence / | 641.692 BAM Cooking with trout / | 641.692 BAM Cooking with salmon / | 641.692 BRO Go fish / |
Includes index.
Machine converted from AACR2 source record.
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