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Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.

By: Contributor(s): Material type: TextTextPublisher: New York : Wiley, [1998]Copyright date: ©1998Description: xxii, 343 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 047129277X
  • 9780471292777
Subject(s): DDC classification:
  • 647.95
LOC classification:
  • TX943. D67 1998
Contents:
Preface -- Acknowledgments -- 1. I Eat - Therefore, I Am -- 2. Who Is That Masked (Wo)Man? -- 3. Is Judging a Restaurant a Matter of Taste? -- 4. The Evolving Definition of "A Great Restaurant" -- 5. The Power of a Review -- 6. Exploring the Art of Criticism -- 7. The Customer: From "Caveat Emptor" to "The Golden Rule" -- 8. Electing the Future of Dining -- App. A. Some of America's Leading Critics' Favorite Restaurants - And Why -- App. B. An Internet Guide to Restaurant Review Resources -- App. C. Biographies of Those Interviewed -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 647.95 DOR (Browse shelf(Opens below)) 1 Available A172078B

Includes index.

Preface -- Acknowledgments -- 1. I Eat - Therefore, I Am -- 2. Who Is That Masked (Wo)Man? -- 3. Is Judging a Restaurant a Matter of Taste? -- 4. The Evolving Definition of "A Great Restaurant" -- 5. The Power of a Review -- 6. Exploring the Art of Criticism -- 7. The Customer: From "Caveat Emptor" to "The Golden Rule" -- 8. Electing the Future of Dining -- App. A. Some of America's Leading Critics' Favorite Restaurants - And Why -- App. B. An Internet Guide to Restaurant Review Resources -- App. C. Biographies of Those Interviewed -- Index.

Machine converted from AACR2 source record.

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