Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.
Material type: TextPublisher: New York : Wiley, [1998]Copyright date: ©1998Description: xxii, 343 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 047129277X
- 9780471292777
- 647.95
- TX943. D67 1998
Contents:
Preface -- Acknowledgments -- 1. I Eat - Therefore, I Am -- 2. Who Is That Masked (Wo)Man? -- 3. Is Judging a Restaurant a Matter of Taste? -- 4. The Evolving Definition of "A Great Restaurant" -- 5. The Power of a Review -- 6. Exploring the Art of Criticism -- 7. The Customer: From "Caveat Emptor" to "The Golden Rule" -- 8. Electing the Future of Dining -- App. A. Some of America's Leading Critics' Favorite Restaurants - And Why -- App. B. An Internet Guide to Restaurant Review Resources -- App. C. Biographies of Those Interviewed -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95 DOR (Browse shelf(Opens below)) | 1 | Available | A172078B |
Includes index.
Preface -- Acknowledgments -- 1. I Eat - Therefore, I Am -- 2. Who Is That Masked (Wo)Man? -- 3. Is Judging a Restaurant a Matter of Taste? -- 4. The Evolving Definition of "A Great Restaurant" -- 5. The Power of a Review -- 6. Exploring the Art of Criticism -- 7. The Customer: From "Caveat Emptor" to "The Golden Rule" -- 8. Electing the Future of Dining -- App. A. Some of America's Leading Critics' Favorite Restaurants - And Why -- App. B. An Internet Guide to Restaurant Review Resources -- App. C. Biographies of Those Interviewed -- Index.
Machine converted from AACR2 source record.
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