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Home coffee roasting : romance & revival / Kenneth Davids.

By: Material type: TextTextPublisher: New York : St. Martin's Griffin, 1996Edition: 1st St. Martin's Griffin editionDescription: viii, 216 pages : illustrations, maps ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0312141114
  • 9780312141110
Subject(s): DDC classification:
  • 641.3373 20
LOC classification:
  • TX415 .D43 1996
Contents:
1. Why Home Roasting? -- Authenticity, Economy, Alchemy -- Liberating the Taste Genie: Chemistry and Drama of the Roast -- 2. From Spoon to Fluid Beds -- Roasting History -- A Visual History of Roasting Machines -- 3. From Cinnamon to Charcoal -- Roast styles -- Quick Reference Guide to Roast Styles -- 4. What to Roast -- Choosing green beans -- Coffee Geography: Some Fancy Coffees of the World -- 5. Getting Started -- Equipment, Methods, Issues -- Quick Guide to Home-Roasting Options and Procedures -- 6. Afterwords -- Postroast Flavors and Frills -- Storing and Handling Roasted Coffee -- Cupping Coffee at Home -- Resources -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3373 DAV (Browse shelf(Opens below)) 1 Available A150227B

Includes index.

1. Why Home Roasting? -- Authenticity, Economy, Alchemy -- Liberating the Taste Genie: Chemistry and Drama of the Roast -- 2. From Spoon to Fluid Beds -- Roasting History -- A Visual History of Roasting Machines -- 3. From Cinnamon to Charcoal -- Roast styles -- Quick Reference Guide to Roast Styles -- 4. What to Roast -- Choosing green beans -- Coffee Geography: Some Fancy Coffees of the World -- 5. Getting Started -- Equipment, Methods, Issues -- Quick Guide to Home-Roasting Options and Procedures -- 6. Afterwords -- Postroast Flavors and Frills -- Storing and Handling Roasted Coffee -- Cupping Coffee at Home -- Resources -- Index.

Machine converted from AACR2 source record.

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