Foodborne disease : a focus for health education.
Material type:
TextPublisher: Geneva : World Health Organization, 2000Description: xiii, 198 p. : ill. ; 24 cmISBN: - 9241561963
- 9789241561969
- 363.1927
- RA601.5 .F663 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 363.1927 FOO (Browse shelf(Opens below)) | 1 | Available | A253724B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 363.1926 SAF Safe handling of foods / | 363.1926 STR The A-Z of food safety / | 363.19264 PAM Threats to food safety / | 363.1927 FOO Foodborne disease : a focus for health education. | 363.1927 SER ServSafe Coursebook. | 363.1927 SER ServSafe coursebook : | 363.1927 SER ServSafe coursebook. |
Includes bibliographical references (p. 191).
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