Simply New Zealand : a culinary journey / [editor, Pamela Parsons ; food editor, Jan Bilton ; photography, Ian Baker and contributors].
Material type:
TextPublisher: Auckland, N.Z. : New Holland, 1999Description: 200 pages : colour illustrations, colour map ; 31 cmContent type: - text
- unmediated
- volume
- 1877246263
- 9781877246265
- 641.5993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 SIM (Browse shelf(Opens below)) | 1 | Available | A270146B | ||
| Book | City Campus City Campus Main Collection | 641.5993 SIM (Browse shelf(Opens below)) | 1 | Available | A211807B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM An innocent delight : the art of dining in New Zealand / | 641.5993 SIM Simply New Zealand : a culinary journey / | 641.5993 SIM Simply New Zealand : a culinary journey / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SUM Summertime / |
"First edition published for Viking ... 1997"--T.p. verso.
Includes index.
Machine converted from AACR2 source record.
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