The food hygiene handbook.
Material type:
TextPublisher: Doncaster : Highfield Publications, 1992Edition: 7th edDescription: 48 pISBN: - 1871912024
- 363.1927
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 363.1927 SPR (Browse shelf(Opens below)) | 1 | Available | A056581B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 363.1927 SER ServSafe Coursebook. | 363.1927 SER ServSafe coursebook : | 363.1927 SER ServSafe coursebook. | 363.1927 SPR The food hygiene handbook. | 363.1929 GRI Bovine meat inspection : anatomy, physiology and disease conditions / | 363.1929 HAN The handbook of beef safety and quality / | 363.1929 HAN Handbook of meat, poultry and seafood quality / |
There are no comments on this title.
Log in to your account to post a comment.