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Nutritional requirements of infants and young children : practical guidelines / edited by Joyce M. Thompson ; researched and compiled by Gillian Howard.

Contributor(s): Material type: TextTextPublisher: Oxford ; Malden, MA, USA : Blackwell Science, 1998Description: xviii, 252 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0632048913
  • 9780632048915
Subject(s): DDC classification:
  • 613.2083 21
LOC classification:
  • RJ206 .N825 1997
Contents:
Foreword -- Acknowledgements -- List of abbreviations -- Introduction -- Sect. 1. The First Twelve Months -- 1. Breastfeeding -- 2. Bottle Feeding -- 3. Problem Solving -- 4. Growth -- 5. Pre-term and Low Birth Weight Infants -- 6. Weaning -- 7. Iron Nutrition in Infancy -- 8. Cow's Milk and Other Milks -- 9. Food Intolerance and Allergy -- 10. Dental Health -- 11. Food Safety -- Sect. 2. One to Three Years -- 12. Nutritional Requirements 1-3 years -- 13. Assessing Dietary Adequacy -- 14. Eating for Future Health -- 15. Meal Time Considerations -- 16. Feeding Problems -- 17. Other Common Concerns -- 18. Vegetarian and Ethnic Minority Diets -- Sect. 3. Three to Five Years -- 19. The Healthy Pre-School Diet -- 20. Poverty and Nutrition -- 21. Feeding Problems -- 22. Obesity -- 23. Meals and Snacks -- 24. Additives -- App. I. The Cycle of Ill Health -- App. II. Dietary Reference Values for the Under Fives -- App. III. Welfare Food Scheme -- Index.
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Includes bibliographical references and index.

Foreword -- Acknowledgements -- List of abbreviations -- Introduction -- Sect. 1. The First Twelve Months -- 1. Breastfeeding -- 2. Bottle Feeding -- 3. Problem Solving -- 4. Growth -- 5. Pre-term and Low Birth Weight Infants -- 6. Weaning -- 7. Iron Nutrition in Infancy -- 8. Cow's Milk and Other Milks -- 9. Food Intolerance and Allergy -- 10. Dental Health -- 11. Food Safety -- Sect. 2. One to Three Years -- 12. Nutritional Requirements 1-3 years -- 13. Assessing Dietary Adequacy -- 14. Eating for Future Health -- 15. Meal Time Considerations -- 16. Feeding Problems -- 17. Other Common Concerns -- 18. Vegetarian and Ethnic Minority Diets -- Sect. 3. Three to Five Years -- 19. The Healthy Pre-School Diet -- 20. Poverty and Nutrition -- 21. Feeding Problems -- 22. Obesity -- 23. Meals and Snacks -- 24. Additives -- App. I. The Cycle of Ill Health -- App. II. Dietary Reference Values for the Under Fives -- App. III. Welfare Food Scheme -- Index.

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