The naked chef takes off / Jamie Oliver.
Material type:
TextPublisher: New York : Hyperion, 2001Edition: First editionDescription: 285 pages : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0786867558
- 9780786867554
- 641.5
- TX714. O46 2001
Contents:
Introduction -- Make life easy -- Potty about herbs -- Morning glory -- Tapas, munchies and snacks -- Simple salads and dressings -- Soups and broths -- Pasta and risotto -- Fish and shellfish -- Meat, poultry and game -- Vegetables -- Bread -- Desserts -- Bevvies -- Stocks, sauces, bits, bobs, this, that and the other -- Index -- Thanks, nice one, shout going out, cheers, respect.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 OLI (Browse shelf(Opens below)) | 1 | Available | A253069B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 NOS Salt, fat, acid, heat : mastering the elements of good cooking / | 641.5 NOV Your place or mine? : cooking at home with restaurant style / | 641.5 OLD Gran's kitchen : recipes from the notebooks of Dulcie May Booker / | 641.5 OLI The naked chef takes off / | 641.5 OLI The naked chef / | 641.5 OLI The naked chef / | 641.5 OTT Ottolenghi : the cookbook / |
Includes index.
Introduction -- Make life easy -- Potty about herbs -- Morning glory -- Tapas, munchies and snacks -- Simple salads and dressings -- Soups and broths -- Pasta and risotto -- Fish and shellfish -- Meat, poultry and game -- Vegetables -- Bread -- Desserts -- Bevvies -- Stocks, sauces, bits, bobs, this, that and the other -- Index -- Thanks, nice one, shout going out, cheers, respect.
Machine converted from AACR2 source record.
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