The modern cook / Ray McVinnie ; photographs by Kieran Scott.
Material type:
TextPublisher: Auckland, N.Z. ; London : New Holland, 2001Description: 160 p. : ill. ; 27 cmISBN: - 1877246549(pbk.) :
- 641.5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 MCV (Browse shelf(Opens below)) | 1 | Available | A212131B |
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| 641.5 MCG Keys to good cooking : a guide to making the best of foods and recipes / | 641.5 MCG On food and cooking : the science and lore of the kitchen / | 641.5 MCK Cafe ́cafe ́ : a cookbook for the easy life / | 641.5 MCV The modern cook / | 641.5 MCV Eat / | 641.5 MEI The culinary chronicle / | 641.5 MIL City cuisine / |
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