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Advanced human nutrition / Robert E.C. Wildman, Denis M. Medeiros.

By: Contributor(s): Material type: TextTextSeries: Modern nutrition (Boca Raton, Fla.)Publisher: Boca Raton : CRC Press, [2000]Copyright date: ©2000Description: xviii, 585 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849385660
  • 9780849385667
Subject(s): DDC classification:
  • 612.3
LOC classification:
  • QP141. W55 1999
Partial contents:
Foundations of the human body -- Food and the human body -- Human digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Water -- Vitamins -- Major minerals -- Minor minerals -- Energy metabolism -- Body composition and obesity -- Nutrition and activity -- Nutrition supplements and nutraceuticals -- Nutrition and human reproduction -- Cardiovascular disease and nutrition -- Cancer and nutrition -- Diabetes and nutrition -- Osteoporosis and nutrition -- Nutrition research: past, present, and future -- Nutrition in the 21st century -- Appendices: Common food additives -- Growth charts -- Sweetening agents, sugar substitutes -- Normal clinical values for blood -- Some common medicinal plants.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 612.3 WIL (Browse shelf(Opens below)) 1 Available A245949B
Book North Campus North Campus Main Collection 612.3 WIL (Browse shelf(Opens below)) 1 Available A247325B

Includes bibliographical references and index.

Foundations of the human body -- Food and the human body -- Human digestion and absorption -- Carbohydrates -- Lipids -- Protein -- Water -- Vitamins -- Major minerals -- Minor minerals -- Energy metabolism -- Body composition and obesity -- Nutrition and activity -- Nutrition supplements and nutraceuticals -- Nutrition and human reproduction -- Cardiovascular disease and nutrition -- Cancer and nutrition -- Diabetes and nutrition -- Osteoporosis and nutrition -- Nutrition research: past, present, and future -- Nutrition in the 21st century -- Appendices: Common food additives -- Growth charts -- Sweetening agents, sugar substitutes -- Normal clinical values for blood -- Some common medicinal plants.

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