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New Zealand fishes : identification, natural history & fisheries / Larry Paul.

By:

Paul, L. J [author.]

Material type: Text

TextPublisher: Auckland (N.Z.) : Reed, 2000Edition: Revised editionDescription: viii, 253 pages : illustrations (some colour), maps ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0790006545
9780790006543

Subject(s):

DDC classification:

597.0993 21

LOC classification:

QL636.2 .P36 2000

Contents:

Introduction (New Zealand's fish fauna ; New Zealand seafloor ; Ocean currents around New Zealand ; Sea surface temperatures ; Seasons in the sea ; Oceanography, fish & fisheries ; Age & growth ; Reproduction ; Migration ; Productivity of fish populations) -- Fish -- Invertebrates -- Fisheries (Fishing methods ; New Zealand's fisheries resources ; Maori fishing ; Going fishing ; Fish as food ; The management of fisheries ; New Zealand's fisheries).

Summary: "As well as sea fishes, the book covers the more common and edible molluscs and crustaceans, and the fishes of our estuaries, rivers and lakes which are of interest to fishermen... also covers the sporting qualities and suitable fishing methods ..., their edibility, commercial harvesting and conservation ..."--Back cover.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	597.0993 PAU (Browse shelf(Opens below))	1	Available		A323857B

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Previous	597.0993 NEW New Zealand fish : a complete guide /	597.0993 PAU Marine fishes of New Zealand /	597.0993 PAU Marine fishes of New Zealand /	597.0993 PAU New Zealand fishes : identification, natural history & fisheries /	597.0993 SHE Handbook of the fishes of New Zealand /	597.138 JAM Fish evolution and systematics : evidence from spermatozoa : with a survey of lophophorate, echinoderm, and protochordate sperm and an account of gamete cryopreservation /	597.139 FIS Fishery science : the unique contributions of early life stages /	Next

Previous edition: 1986.

Includes bibliographical references and index.

"As well as sea fishes, the book covers the more common and edible molluscs and crustaceans, and the fishes of our estuaries, rivers and lakes which are of interest to fishermen... also covers the sporting qualities and suitable fishing methods ..., their edibility, commercial harvesting and conservation ..."--Back cover.

Machine converted from AACR2 source record.

.b10647016 WorldCat_3_8_2017

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