The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 KAM (Browse shelf(Opens below))	1	Available		A156006B

Previous								Next
Previous	641.5 HOM Home made : stories and recipes from New Zealand stove tops /	641.5 HOT Hot food.	641.5 JAC Everlasting feast : a treasury of recipes and culinary adventures /	641.5 KAM The new making of a cook : the art, techniques, and science of good cooking /	641.5 KAM Ideas in food : great recipes and why they work /	641.5 KAP Sight smell touch taste sound : a new way to cook /	641.5 KER The complete Galloping Gourmet cookbook /	Next

Includes bibliographical references (pages 1173-1180) and index.

Machine converted from AACR2 source record.

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